Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Sunday, December 17, 2017

GINGER CANDY

GINGER CANDY 2 cups sugar 1/2 cup corn syrup 4 tablespoons butter 1 tablespoon vinegar 1 tablespoon fresh ginger, ground Mix ingredients and boil to the crack stage, 300°F. Drop by half teaspoonfuls onto a well buttered pan very quickly, as mixture hardens rapidly.
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