Cowboy Cake

Cowboy Cake Cake 2 Cups All Purpose Flour 1 1/2 Cup Sugar 2 tsp baking soda dash salt 2 eggs (beaten) 1-14oz canned crushed pineapple Mix flour, sugar, baking soda and salt together. Add beaten eggs and pineapple, including juice. Mix well and pour into a seasoned 9 x 13 baking dish. Bake at 350 for 30 minutes Frosting I start making the frosting when the cake has about 15 minutes left to bake 1 1/2 cup sugar 1/4 cup (1 stick) butter 1 can (1 1/2 cups) evaporated milk (not sweetened condensed milk) 1 1/2 cup shredded coconut 1 cup chopped pecans 1 tsp vanilla Mix all frosting ingredients except vanilla together in a 2 quart sauce pan and bring to a boil. Cook for 6 minutes. Remove from heat and add vanilla. Pour over cake as soon as you remove it from the oven. Let cool and enjoy.