Peanut Butter Pie

Peanut Butter Pie 1⁄2 cup peanut butter 8 ounces cream cheese, softened 1 cup powdered sugar 1⁄2 cup milk 8 ounces whipped topping 1 9-inch graham cracker crusts or 1 9 inch pie shell Mix cream cheese until fluffy. Blend in peanut butter and powdered sugar, mix well. Slowly add milk. Fold in topping. Put in prepared 9 inch graham cracker crust or 9 inch pastry shell. Freeze until set and serve.