Friday, December 22, 2017
15 MINUTES STUFFED CHEESY BREAD
15 MINUTES STUFFED CHEESY BREAD
1 can of Crescents
¼ cup Mozzarella cheese
½ tsp of Italian Season
Handful of parmesan cheese
Preheat oven to 375 degrees.
Place the crescent rolls out on a pan.
Don't seperate. You can press the seems together if you want.
Spread out the mozzarella cheese.
Fold up the sides of the bread to make a long top. Seal the edges.
Sprinkle with Parmesan cheese and the Italian Seasoning.
Cook according to direction on the Crescent rolls can.
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