Hot Chocolate Fudge

Hot Chocolate Fudge 2 cups dark chocolate chips 1 1/2 cups mini hot chocolate marshmallows 1 cup white chocolate chips 1 (14 oz.) can sweetened condensed milk, divided Line a 9x9-inch baking dish with aluminum foil and grease generously with non-stick spray. In a medium microwave-safe bowl, combine dark chocolate chips with 4/5 can sweetened condensed milk. Combine white chocolate chips with remaining sweetened condensed milk (roughly 1/4 cup) in a large, microwaveable bowl and set aside. Working in 30-second increments and stirring in between, microwave dark chocolate until fully melted and smooth. Pour chocolate into lined baking dish, then smooth into an even layer and set aside. Following the same steps as above, microwave white chocolate until melted and smooth, then pour over dark chocolate and spread into an even layer. Sprinkle mini marshmallows over the white chocolate layer and use your hand to gently press them into the chocolate so they adhere. Refrigerate for 2-3 hours, or until fudge is set, then remove fudge from pan (using the aluminum foil to lift it up, then peeling the foil off), slice into squares and enjoy.