Wednesday, December 27, 2017
Quick & Easy Lemon Spaghetti
Quick & Easy Lemon Spaghetti
1 lb Spaghetti
2 fresh lemons
2/3 c extra virgin olive oil
2/3 c Parmigiano-Reggiano cheese, freshly grated
3/4 tsp salt
1/2 tsp black pepper, freshly ground
1/3 fresh basil, chopped
Grate lemon peels and place lemon zest in a small bowl.
Juice the lemons into a separate bowl. Whisk the oil, lemon juice,
Parmigiano-Reggiano cheese, salt, and pepper in a large bowl and blend
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