Wednesday, December 27, 2017
Strawberry Popcorn
Strawberry Popcorn
10 cups popped popcorn
1 1/4 cups Extra Fine Granulated Sugar
1 small box strawberry gelatin
1/3 cup light corn syrup
5 tablespoons salted butter, diced
Preheat oven to 350°F. Prepare a sheet pan with parchment paper. Lay popped popcorn out over pan; set aside.
In a small pot, heat sugar, gelatin, and corn syrup over medium low heat until smooth and bubbly, about 5-6 minutes. Add butter and stir until incorporated.
Pour mixture over popcorn, stirring to coat. Place in oven and bake for 3-4 minutes. Remove from oven and stir; return to oven for 4 more minutes. Remove from oven and allow to set, about 2-3 minutes. Form into balls, if desired.
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