Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Friday, December 22, 2017

CROCKPOT CHICKEN TERIYAKI

CROCKPOT CHICKEN TERIYAKI 3 boneless skinless chicken breasts (you can leave them frozen) ¾ cup teriyaki sauce chopped onions, red peppers, green peppers (completely optional) ¼ cup water a Drizzle of honey 1 can of dice pineapples Place chicken in the crockpot. Top with chopped onions or peppers. Por pineapples on top (leaving the juice) Then pour teriyaki and water over the top. Drizzle honey on top (not alot just about a tablespoon -eyeball it!). Cook on low for 6 to 8 hours (or high 3 to 4 hours). Pull out the chicken, shred or dice and then stir back into the sauce. Serve on top of rice (from the freezer if you have it).
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