Oven Roasted Garlic Green Beans

Oven Roasted Garlic Green Beans 1 lb of fresh green beans, trimmed (& I snapped the long ones in half) 4 t. of extra virgin olive oil (EVOO) 1 t. sea salt 1 t. freshly ground black pepper 1 t., or so, of lemon juice 1 Tb of minced garlic Preheat the oven to 425 and place a foil covered baking sheet into the oven to get hot. Place all ingredients into a large bowl & toss to coat. Let the ingredients marinate for awhile – I did about 20 mins but I’m sure the longer the better. Remove the hot pan (carefully) and add the green beans, spreading to a single layer. You should hear them sizzle immediately. Bake at 425 for 8-12 minutes, until crisp tender.