Wednesday, December 27, 2017
CARAMEL PRETZEL CHOCOLATE CHIP COOKIES
CARAMEL PRETZEL CHOCOLATE CHIP COOKIES
1/2 cup (1 stick) butter, at room temperature
1/4 cup plus 2 Tb sugar
1/4 cup plus 2 Tb brown sugar
1/2 tsp vanilla
1 egg
1/2 tsp salt
1/2 tsp baking soda
1 1/2 cups flour
3/4 cup stick pretzels, broken into thirds
1/2 cup caramel bits
1/2 cup semi-sweet chocolate chips
In a stand mixer, cream butter with sugars. Add vanilla & egg. Mix & scrape down bowl.
In a medium bowl, combine salt, baking soda & flour.
Gradually add to wet mixture. Mix until combined.
Fold in broken pretzels, caramel bits, & chocolate chips with a spatula.
Spoon approximately 1/2 Tb rounded balls onto the lined baking sheets, about 1″ apart.
Bake at 350 degrees for 11-12 minutes.
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