BUTTERY FARM BISCUITS

BUTTERY FARM BISCUITS 2 cups flour 1 tablespoon baking powder 1⁄4 teaspoon salt 1⁄4 cup cold unsalted butter, cut into small pieces (or use salted and leave out the salt) 3⁄4 cup skim milk Combine flour, baking powder& salt. Cut the butter into the flour using 2 knives or a pastry blender, keep cutting until the mixture looks like coarse crumbs. With a fork stir in the milk, very gently, until a soft dough forms. Don't over mix. Place the dough on a baking sheet (jelly roll pan) and with floured hands press it into a 9" x 9" square. Use a spatula or the dull side of a knife and cut the dough into 12 biscuits without actually cutting them apart. Bake in 400F oven for about 15-20 minutes or until they are golden. Transfer to a wire rack& cool for about 10 minutes.