BANANA STREUSEL MUFFINS

BANANA STREUSEL MUFFINS 2 cups all-purpose flour 1 cup sugar 1 teaspoon baking powder 1 teaspoon salt 1⁄2 teaspoon baking soda 1⁄2 teaspoon cinnamon 2 eggs 1 cup sour cream 1⁄4 cup butter or 1⁄4 cup margarine, melted 2 medium ripe bananas, , 1-cup STREUSEL 1⁄4 cup sugar 3 tablespoons all-purpose flour 1⁄4 teaspoon cinnamon 2 tablespoons butter or 2 tablespoons margarine In a large bowl, combine the flour, sugar, baking powder, salt, baking soda, and cinnamon. In a small bowl beat eggs, sour cream, butter and bananas; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups three-fourths full. For streusel, combine sugar, flour and cinnamon in a small bowl; cut in butter. Sprinkle over muffins. Bake at 375F for 20 to 25 minutes.