Thursday, December 1, 2016
S’MORES FUDGE
S’MORES FUDGE
12 oz bag Milk Chocolate chips
1 can Sweetened Condensed Milk
3 Graham Crackers
1 cup Mini Marshmellows
Melt the chocolate chips and milk over medium-low heat in a large pot. Stir until chips are all melted. Remove from heat. Break the graham cracker into small pieces and gently stir into the chocolate. Stir in the marshmellows last. Pour into a generously buttered 8×8 square baking dish. Cover and Refridgerate for 1 hour!
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