Pumpkin Twinkie Dessert

Pumpkin Twinkie Dessert 1 package (10 count) Hostess Twinkies 1 package (8 oz) Cream Cheese, softened 1 cup Powdered Sugar 1 container (8 oz) Cool Whip, thawed, divided 2 packages (3.4 oz each) Instant Vanilla pudding mix 1 can (15 oz) Pumpkin 1 1/2 teaspoons Pumpkin Pie Spice 1 cup Milk Additional pumpkin pie spice Slice twinkies in half lengthwise and place cream-side up, in a single layer in a 9×13 baking dish. Using a hand mixer, blend together cream cheese, powdered sugar and 1/2 of the cool whip. Beat on low until smooth. Spread evenly over the twinkies. Combine pudding mix, pumpkin, pumpkin pie spice and milk. Whisk until well blended and then spread evenly over cream cheese mixture. Carefully spread remaining cool whip over pumpkin layer. Lightly sprinkle with pumpkin pie spice. Refrigerate for atleast 4-5 hours or until set. Makes 12 servings.