Butterscotch Pecan Cookie Mix in a Jar

Butterscotch Pecan Cookie Mix in a Jar 1-1/4 cups of all-purpose flour 1/2 teaspoon of baking soda 1/2 teaspoon of kosher salt 3/4 cup of firmly packed Domino® Light Brown Sugar 1 cup of butterscotch chips 3/4 cup of chopped pecans Combine the flour, baking soda and salt in a small bowl. Spoon into 1 quart, widemouthed canning jar. Layer remaining ingredients in order given, making sure to pack down each layer firmly. Clean inside of jar with a dry paper towel after each layer. Decorate lid by cutting fabric into a 7-inch wide square or circle. Secure with a rubber band and tie with a decorative ribbon and accents. If making into jar gifts: Attach these instructions to the jar: In a large mixing bowl, cream together 2/3 cup softened butter or margarine, 1 egg and 1/2 teaspoon vanilla until combined. Slowly add contents of jar and mix well. Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 375°F for 9-11 minutes or until lightly browned. Makes about 3 dozen cookies.