Tuesday, November 8, 2016
Pineapple Wink Pie
Pineapple Wink Pie
1 10 oz can crushed pineapple, undrained
1 box instant vanilla pudding powder
1 cup sour cream
graham wafer pie crust
Cool Whip
Combine the pineapple, vanilla pudding powder and sour cream together in a bowl. Mix well.
Fold into the graham pie shell.
Refrigerate until set.
Serve with whipped topping.
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