Corn Chip Casserole Corn Chip Casserole

Corn Chip Casserole 2 cups diced cooked chicken 1 cup cooked white rice 1 (14-1/2-ounce) can diced tomatoes, drained 1 (10-3/4-ounce) can condensed cream of chicken soup 1 cup frozen corn 1 (4.5-ounce) can chopped green chilies, undrained 2 teaspoons taco seasoning mix 1 1/2 cups shredded Cheddar cheese, divided 1 cup Frito corn chips, coarsely broken Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. In a large bowl, combine all ingredients except corn chips and 1/2 cup cheese; mix well. Spoon into prepared baking dish. Sprinkle corn chips over top. Bake 30 to 35 minutes. Sprinkle with remaining 1/2 cup cheese and bake 5 additional minutes, or until bubbly and cheese is melted.