One-Pot Whatever Casserole

One-Pot Whatever Casserole 2 pounds beef (shoulder, round, or chuck steak) cut into bite-sized pieces 1/4 cup (1/2 stick)butter or margarine 1 onion, cut into wedges 2 celery stalks, chopped 1 cup sliced mushrooms 1 garlic clove, crushed 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup dry red wine 2 (10-1/2-ounce) cans beef broth (or bouillon) In a large skillet, brown beef in butter. Add onion, celery, mushrooms, garlic, salt and pepper; reduce heat and simmer 15 to 20 minutes. Add wine and broth; cover and simmer 1 hour or until meat is tender.