Amish Refrigerator Pickles

Amish Refrigerator Pickles 6 cups sliced cucumbers 1 cup white vinegar 1 tbsp salt 2 cups white sugar 1 cup sliced onions 1 cup sliced bell peppers In a saucepan, combine the vinegar, salt and sugar, bringing to a boil. Cook for about 10 minutes, or until sugar is dissolved. Place the cucumber slices, onions and peppers into a large bowl. Pour the hot vinegar mix over top. Allow the cucumbers to sit for a few minutes as they will shrink a little, before transferring them to sterilized jars (securing with sterilized lids. These are refrigerator pickles, so store in the fridge. They are not meant for long term storage on a shelf.