Thursday, May 5, 2016
Sweet Grape Salad
Sweet Grape Salad
1 pound red grapes, stems removed and washed
1 pound green grapes, stems removed and washed
1 (7.5 ounce) container Marshmallow Fluff
1 (8 ounce) brick cream cheese
1/3 cup toffee bits
Remove stems and wash and red and green grapes. Set aside.
In a large bowl add marshmallow fluff and cream cheese. Blend with handheld or stand mixer until creamy and thoroughly combined.
Gently stir in grapes and refrigerated until ready to eat. Right before you serve your grape salad sprinkle it with toffee bits.
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