No-Bake Peanut Butter Twix Pie

No-Bake Peanut Butter Twix Pie 2 cups of shortbread cookie crumbs (about 30 cookies) 6 tablespoons butter, melted 8 ounces cream cheese, room temperature 1 cup peanut butter 1/2 cup granulated sugar 1 teaspoon vanilla extract 2 ounces semi-sweet chocolate 1 1/2 containers (8 ounces each) Cool Whip (fat-free, regular, or sugar-free) Stir cookie crumbs and melted butter with a fork. Press into a 9” pie plate. Chill until ready to fill. Beat cream cheese until smooth with a hand mixer. Mix in peanut butter, sugar, and vanilla extract. Fold in 1 container (8 ounces) Cool Whip. It will require some stirring, but stir carefully. Some lumps will remain. Spread filling into pie crust. Melt semi-sweet chocolate in a microwave safe bowl in 30 second increments, stirring between each. They should melt and be smooth in about a minute. Stir in 1 cup (about half of the remaining tub) of Cool Whip. Spread over top of pie. Chill pie overnight (or at least 4 hours) before serving. Serve alone, or with more Cool Whip for garnish.