Thursday, August 6, 2015
Corn Dog Casserole
Corn Dog Casserole
1 package hot dogs
2 packages Jiffy cornbread mix
2 cups shredded cheddar cheese
2/3 cup milk
2 eggs
Preheat oven to 350 degrees. Cut the hot dogs into quarters and saute for 3-5 minutes. Set aside. Mix cornbread according to package. Mix in cheese and sauteed hot dogs. Pour into 9 x 13 dish and bake for 20-25 minutes or until golden on top. Important: Do not over bake.
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