Jicama Fruit Salad

Jicama Fruit Salad 1 1/4 C. peeled and chopped/diced jicama 1 mango, chopped 8 large strawberries, chopped 1 apple, chopped (any kind you like) 1/4 C. seasoned rice wine vinegar 1 T. honey 1/2 tsp. lemon juice pinch of salt Combine the jicama and fruit in a bowl. Whisk together the vinegar, honey, lemon juice and salt. Pour over the salad and toss to coat well. Cover and refrigerate for 1 hour before serving.