Sunday, August 31, 2014
CHICKEN TOT PIE
CHICKEN TOT PIE
1 T butter or margarine
1/2 c chopped onions
1 pkg (16 oz) frozen mixed veggies of your choice
2 c chopped cooked chicken or turkey
1 can cream of chicken soup
1/4 c milk
1 t thyme
4 c Tater Tots (about 1/2 pkg)
Preheat oven to 375°. Saute onions in butter until tender. Add the veggies, chicken, soup, milk and thyme. Cook over low heat until heated through. Pour into a 1 1/2 qt. casserole and arrange tater tots on top. Bake 45 minutes or until tots are golden brown and casserole is hot and bubbly.
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