Sunday, August 31, 2014
Baked Potato Fries
Baked Potato Fries
1 cup Italian seasoned breadcrumbs
1 pkg. frozen steak fries, 28 oz
3 large eggs, lightly beaten
3 Tbsp. butter, melted
1 tsp. salt
Preheat oven to 450. Put breadcrumbs in zip top plastic freezer bag. Dip fries in beaten egg; put fries in bag. Seal bag, and shake to coat. Put fries n single layer on ungreased 15 x 10 inch jelly roll pan. Drizzle with butter. Bake uncovered, at 450 for 22 minutes or til golden. Turn once. sprinkle with salt and serve at once. Serves 8
If you line the baking sheet with parchment paper, the clean up will be easier. Just toss the parchment once the the fries are done.
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