Tuesday, August 26, 2014
Two Minute Hawaiian Pie
Two Minute Hawaiian Pie
This pie takes a few minutes to prepare and sounds delicious.
1 can crushed pineapples, undrained (20oz)
1 box instant vanilla pudding mix (6 serving )
8 oz sour cream
1 9" graham cracker crust
1 can (8oz) pineapple slices
8 maraschino cherries
1/2 cup sweetened flaked, coconut
1 small container of cool whip for piping
In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined. Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut. Pipe with Cool Whip if so desired..Cover and chill at least 2 hours before serving.
Serves: 8
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