Tuesday, August 26, 2014
Busy Day Dinner Recipe
Busy Day Dinner Recipe
I originally found this recipe in our local paper. After a few additions and
substitutions, it became a favorite.
1 pound ground beef
1/4 cup chopped onion
3/4 teaspoon salt
1/4 teaspoon pepper
Dash garlic powder
1 can (19 ounces) ready-to-serve chunky beef vegetable soup
4 ounces spaghetti, cooked and drained
1 cup (4 ounces) shredded cheddar cheese
Minced fresh parsley, optional
In a skillet, cook beef and onion over medium heat until meat is no
longer pink; drain. Stir in salt, pepper and garlic powder. Transfer to a
greased 2-qt. baking dish. Pour soup over meat mixture. Top with spaghetti
and cheese.
Bake, uncovered, at 350 for 15-20 minutes or until heated through.
Sprinkle with parsley if desired. Yield: 4-6 servings.
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