Skillet Barbecued Pork Chops

Skillet Barbecued Pork Chops Serves 4 4 boneless pork loin chops, (1/2-inch thick) 1 teaspoon seasoned salt 1 tablespoon butter 1 medium onion, chopped 1/2 cup water 1/2 cup packed brown sugar 1 cup honey barbecue sauce 1 tablespoon Worcestershire sauce 2 teaspoons cornstarch 1 tablespoon cold water Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in butter over medium-high heat. Remove chops. In the drippings, sauté onion until golden brown. Add the water, brown sugar, barbecue sauce and Worcestershire sauce. Return chops to the skillet. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Remove chops; keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve sauce over pork.