Rotini and Tuna Salad

Rotini and Tuna Salad Salad: 12 ozs. tuna in water, drained and flaked 2 1/2 cup rotini pasta, uncooked 1 cup frozen green peas, thawed and cooked 1 cup celery, sliced 1/2 cup bell peppers, chopped 1/2 cup onions, chopped Dressing: 1 cup fat-free mayonnaise 3 tablespoons lemon juice, bottled 1/2 teaspoon thyme 1/8 teaspoon salt 1/8 teaspoon black pepper Cook pasta according to directions on package. Rinse pasta with cold water and drain. For the salad combine pasta, tuna, peas, celery, bell peppers, and onions in a mixing bowl. Mix well. For the dressing combine mayonnaise, lemon juice, thyme, salt, and black pepper. Mix well. Gently stir dressing into the salad. Cover and refrigerate 1 hour.