Lemon and Blueberry Crispies

Lemon and Blueberry Crispies 1 box of lemon cake mix 1 egg, slightly beaten 1 stick of butter 1 c. Rice Krispies 1/4 c. dried blueberries In the bowl of your mixer, add the cake mix, egg and butter. Beat until well combined. Carefully fold in Rice Krispies and blueberries. Roll into 1 1/2-inch balls and place on ungreased cookie sheet. Bake at 350 for 9 minutes or until the edges are slightly golden. Cool on the cookie sheet for 1 minute. Remove and cool on wire rack.