Cookout Potatoes

Cookout Potatoes 4 cups frozen cubed hash brown potatoes, thawed 1/2 cup chopped celery 1/2 cup chopped green pepper 1/3 cup butter or margarine, melted 2 tablespoons finely chopped onion 1 tablespoon minced fresh parsley 1 teaspoon salt Combine all of the ingredients. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Fold foil around the potato mixture and seal tightly. Grill, covered, over medium heat for 45-50 minutes or until the potatoes are tender. Yield: 6-8 servings.