Saturday, August 30, 2014
Chicken Parmesan Rice Skillet
Chicken Parmesan Rice Skillet
1 T Olive Oil
1 Lb boneless skinless chicken breast halves (about 4)
2 C spaghetti sauce
1 C water
2 C White instant rice,uncooked
1 C Shredded mozzarella Cheese
1/4 C Grated Parmesan Cheese
Heat olive oil in skillet
Add chicken and cook until browned. Remove chicken from skillet; set aside.
Add spaghetti sauce and water to skillet, stir and bring mixture to a boil.
Stir in rice
Top with browned chicken breasts, cover with mozzarella and parmesan cheeses/
Cook on low. Top with chicken. Sprinkle with cheeses; cover. Cook on
low heat 5 minutes or until mixture and chicken are cooked through.
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