Wednesday, August 27, 2014
Strawberry Cake
Strawberry Cake
1 pkg. yellow cake mix
1 (3 oz) pkg strawberry Jell-O
3/4 cup cooking oil
1 cup chopped nuts
4 eggs
2 tablespoons flour
1 pint fresh strawberries
Preheat oven to 350 degrees. Mix all ingredients and beat well with electric mixer. Pour into a greased bundt pan. Bake 45 to 55 minutes, or until the cake tests done with a toothpick. Cool 10 minutes on a rack, then turn out and cool. Serve plain or with whipped cream.
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