Bacon Topped Meatloaf

Bacon Topped Meatloaf 1/2 cup chili sauce 2 eggs, lightly beaten 1 tablespoon Worcestershire sauce 1 medium onion, chopped 1 cup shredded cheddar cheese (4 ounce) 2/3 cup dry bread crumbs 1/2 teaspoon salt 1/4 teaspoon pepper 2 pounds lean ground beef 2 bacon strips, halved In a bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-inch baking dish. Top with bacon. Bake, uncovered, at 350 degrees for 70-80 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees. Drain; let stand for 19 minutes before cutting. Makes 8 servings.