Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

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Thursday, August 28, 2014

Teriyaki Grilled Chicken

Teriyaki Grilled Chicken 1/3 C. soy sauce 1/4 C. canola oil 2 green onions thinly sliced 2 T. plus 1 1/2 t. honey 2 T. sherry or chicken broth 2 garlic cloves minced 1 t. minced fresh gingerroot 6 bone in chicken breast halves (8 oz each) In a large resealable bag, combine the first 7 ingredients; add the chicken. Seal bag and turn to coat; refrigerate for at least 5 hours. Drain and discard marinade. Place chicken skin side down on grill rack. Grill covered over indirect medium heat for 40-50 minutes or until done
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