Grilled Honey Mustard Kabobs

Grilled Honey Mustard Kabobs 1 pkg boneless turkey breast tenderloins cut into 1 & 1/4-inch chunks 1 red bell pepper, cut into 1-inch chunks 1 yellow or green bell pepper, cut into 1-inch chunks 1 medium onion, cut into 1-inch chunks 1/2 cup prepared honey mustard sauce Prepare the grill. Alternately thread the turkey and vegetables onto 8 (10 to 12-inch) metal skewers or soaked bamboo skewers. Brush half of the mustard sauce over kabobs. Grill for approximately 5-inches from the heat source for 6 minutes. Brush the remaining sauce over the kabobs, turn and continue to cook approximately 8 minutes or until the turkey is no longer pink in center.