Saturday, August 30, 2014
Garlic Parmesan Pasta
Garlic Parmesan Pasta
1/2 cup Margarine
2 teaspoons Dried Basil -- Crushed
2 teaspoons Lemon Juice
1 1/4 teaspoon Garlic Powder With Parsley
3/4 teaspoon Seasoned Salt
8 ounces Fettuccine -- Cooked & Drained
1 1/2 cup Broccoli Flowerettes -- Cooked Tender-Crisp
3 tablespoons Walnuts -- Chopped
Melt the margarine in a large skillet and add the basil, lemon juice, garlic powder and seasoned salt, blending well.
Add the fettuccine, broccoli, walnuts, blending well and tossing to coat the fettuccine.
Serve with a fresh spinach salad, if desired.
Serves/Makes: 4
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