Crab-Salad Jumbo Shells

Crab-Salad Jumbo Shells 30 uncooked jumbo pasta shells 1 cup finely chopped fresh broccoli florets 1 garlic clove, minced 2 packages (8 ounces each) imitation crabmeat, chopped 1 cup (8 ounces) sour cream 1/2 cup mayonnaise 1/4 cup finely shredded carrot 1/4 cup diced seeded peeled cucumber 1 tablespoon chopped green onion 1 teaspoon dill weed Cook pasta according to package directions; rinse in cold water and drain well. Meanwhile, in a small microwave-safe bowl, combine the broccoli and garlic. Cover and microwave on high for 1 minute or until crisp-tender. Transfer to a large bowl; stir in the remaining ingredients. Stuff into pasta shells. Cover and refrigerate overnight. Yield: 30 stuffed shells.