GOLDEN GRAHAMS S'MORES
3/4 cup light corn syrup
3 Tbsp. butter
1 pkg. (11.5 oz.) chocolate chips
1 tsp. vanilla
9 cups golden grahams cereal
3 cups miniature marshmallows
Grease 9 x 13 pan. Heat syrup, butter, and chips to boiling,
stirring constantly. Remove from heat, stir in vanilla. Pour over
cereal in bowl, toss until coated. Fold in marshmallows, 1 cup at a
time. Press in pan with buttered back of a spoon. Let set for 1
hour, cut into squares. Store lightly covered at room temperature
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