Chicken Biscuits
1-2 cups cooked chicken cubed
1 can of refrigerated biscuits
1 can cream of chicken soup
1-2 cups cheese
Milk
Preheat over to 350. Grease the bottom of an 8X8 casserole dish. Tear
the biscuits into small pieces and cover the bottom of the dish. Put
chicken on top. You can use a little chicken or a lot depending on
your taste buds. Mix soup with 1 can of milk. Pour over chicken. Cook
for 30 minutes. Remove from oven and add cheese. Cover the top with
cheese. You can use a little cheese or a lot depending on your taste
buds. Cook an additional 10 minutes or until cheese is all melted.
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