Chocolate Snickerdoodles
1 cup margarine -- softened
3/4 cup brown sugar
3/4 cup sugar
2 eggs
2 cups rolled oats
1 1/2 cups flour
1/4 cup plus 2 tablespoons cocoa
1 teaspoon baking soda
2 tablespoons sugar
2 tablespoons cinnamon
3/4 cup brown sugar
3/4 cup sugar
2 eggs
2 cups rolled oats
1 1/2 cups flour
1/4 cup plus 2 tablespoons cocoa
1 teaspoon baking soda
2 tablespoons sugar
2 tablespoons cinnamon
Preheat oven to 375 degrees. Lightly grease cookie sheet.
Beat margarine, and sugars until fluffy. Add eggs and beat until well
mixed and fluffy. Combine the dry ingredients, and add to creamed mixture, mixing well. Chill dough a few hours.
mixed and fluffy. Combine the dry ingredients, and add to creamed mixture, mixing well. Chill dough a few hours.
Roll in the 2 tablespoons sugar, cinnamon and cocoa. Place on cookie sheet 2 inches apart. Bake 8-10 minutes (do not over bake).
Cool on racks
Cool on racks
No comments:
Post a Comment