Sloppy Tots

Sloppy Tots 32 Ounces Tater Tots 1 1/2 Pounds Ground Beef 1 Onion, finely chopped 2 Cloves Garlic Cloves Minced 8 Ounces Tomato Sauce 1/2 Cup Ketchup 1/4 Cup Water 3 Tablespoons Brown Sugar 1 Tablespoon Worcestershire Sauce 1 Teaspoon Salt 2 Cups Cheddar Cheese Shredded Arrange Tater Tots® in a single layer in a 13-in. x 9-in. x 2-in. baking pan. Bake at 425 degrees for 12 minutes. Meanwhile, in a large skillet, brown beef with onion and garlic; drain. Add remaining ingredients except cheese; mix well. Pour beef mixture over hot Tater Tots®; sprinkle with cheese. Bake an additional 15 minutes or until mixture is hot and cheese is melted.