COOKIE DOUGH BREAD

COOKIE DOUGH BREAD 2-5 oz. containers of Vanilla Greek Yogurt 1 1/2 cups Self Rising Four 1/2 cup Sour Cream 1/2 cup Sugar 1-11 oz. bag of Chocolate Chips (reserving 1/3 cup for the topping) 1 tbs. Vanilla Extract The Glaze: 1 cup Powdered Sugar 1 tbs. Vanilla Extract a few splashes of Milk until your desired consistency is reached. Spray your loaf pan and set aside… Pre-heat your oven to 350 degrees. In a medium bowl combine the Four, Sour Cream, Sugar, Yogurts, Vanilla and the Chocolate Chips. Remember to reserve about 1.3 cup of the Chocolate Chips for the topping… Mix it VERY well Pour it into the loaf pan, place it onto a baking sheet to protect your oven, and bake it at 350 degrees, for approx. 45 minutes to an hour! While it’s baking, make the glaze by mixing together the above Glaze ingredients… When the Bread is done, it will look golden and pull away from the sides of the pan. Let it cool…Now flip it out onto your adorable serving plate of choice… Pour the Glaze all over that yummy thing Now add the remaining Chocolate Chips, unless you ate them all while the Bread was baking Slice and enjoy,,yummmmmmm