EASY OVEN ROASTED CARROTS

EASY OVEN ROASTED CARROTS 12 carrots , peeled 3 tablespoons extra-virgin olive oil 1 1/4 teaspoons kosher salt (not table salt) 1/2 teaspoon freshly ground black pepper 2 tablespoons minced fresh dill or parsley Preheat the oven to 400 degrees F. If the carrots are thick, cut them in half lengthwise; if not, leave whole. Then slice the carrots diagonally in 1 1/2-inch-thick pieces. Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in a single layer. Roast in the oven for 20-25 minutes, tossing halfway through, until tender and browned. Gently toss the cooked carrots with minced dill or parsley, season to taste, and serve.