Kit Kat Kake

Kit Kat Kake
Kit Kat Kake

Popular Posts

  • BUCKEYE COCONUT MACAROONS
    BUCKEYE COCONUT MACAROONS Makes approximately 4 dozen small or 2 dozen large 4 oz. dark chocolate, chopped 1 (14 oz.) bag sweetened shredd...
  • JAMBAYLA PASTA
    JAMBAYLA PASTA 1 tbsp. extra-virgin olive oil 1 onion, chopped 2 bell peppers, chopped 2 links andouille sausage, sliced crosswise 2 clov...
  • Cinnamon & Sugar Tortillas
    Cinnamon & Sugar Tortillas 2 Tortillas 2 TBSP butter, melted 2 TBSP Sugar 1 TBSP Ground Cinnamon Heat a large skillet to medium low. I...
  • Chicken Mac Salad
    Chicken Mac Salad 2 cups of cut up leftover chicken 1/2 lb of Penne pasta 2 tbl of mayonnaise 1 tbl of lemon juice 1/4 tsp salt 1/4 ...
  • LUCKY CHARMS MARSHMALLOW CRISPY TREATS
    LUCKY CHARMS MARSHMALLOW CRISPY TREATS Makes 24 bars 4 Tbsp (1/2 stick) unsalted butter 4 cups (10.5 oz. bag) mini marshmallows 6 cups Luc...
  • Baked Chicken Chimichangas
    Baked Chicken Chimichangas 1-1/2 cups cubed cooked chicken breast 1-1/2 cups picante sauce, divided 1/2 cup shredded reduced-fat chedd...
  • Crock Pot Beef Tips & Gravy
    Crock Pot Beef Tips & Gravy 1 1/2 lbs beef stew meat, or chuck roast cubed 1 1/2 teaspoons lemon pepper 1 package dry onion soup mix 1 ...
  • Nutella No Bake Bars
    Nutella No Bake Bars 2 cups Sugar 4 Tbls Cocoa 1 stick Butter 1/2 cup Milk 1/2 cup Nutella 1 Tbls Vanilla 2 1/2 cups Oatmeal In a heavy sa...
  • Fresh Peach Dessert
    Fresh Peach Dessert Bottom Crust 18 graham cracker squares (1 package) 4 tablespoons butter, melted 2 tablespoons sugar Dessert 1 (6 ounc...
  • Slow Cooker Caramel Apple Pie Dip
    Slow Cooker Caramel Apple Pie Dip 5 cups peeled and diced apples (about 5 apples) 12.25 oz. jar caramel sauce (I use Smucker’s glass jar ic...

Friday, November 20, 2020

APPLE BUTTER ROASTED CHICKEN

APPLE BUTTER ROASTED CHICKEN 1 teaspoon salt 3/4 teaspoon garlic powder 1/4 teaspoon pepper 1/8 teaspoon cayenne pepper 1 roasting chicken (6 to 7 pounds) 1 can (11-1/2 ounces) unsweetened apple juice 1/2 cup apple butter 1/4 cup barbecue sauce Combine the salt, garlic powder, pepper and cayenne; sprinkle over chicken. Prepare grill for indirect heat, using a drip pan. Pour half of the apple juice into another container and save for another use. With a can opener, poke additional holes in the top of the can. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Place chicken on grill rack over drip pan. Grill, covered, over indirect medium heat for 1-1/2-2 hours or until a thermometer reads 180°. Combine apple butter and barbecue sauce; baste chicken occasionally during the last 30 minutes. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can before carving.
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)