Honey Chicken

Honey Chicken For the chicken 1 1/2 pounds boneless skinless chicken breasts cut into 1 inch pieces 2 eggs salt and pepper to taste 1/2 cup all purpose flour 1/2 cup cornstarch oil for frying canola or vegetable oil 1/4 cup green onions thinly sliced For the sauce 1/2 cup honey 2 tablespoons soy sauce 2 tablespoons water divided use 1/2 teaspoon toasted sesame oil 1 tablespoon apple cider vinegar 1 tablespoon corn starch For the chicken Place the eggs, salt and pepper in a bowl. Stir to combine. Place the flour and 1/2 cup corn starch in a shallow bowl or on a plate. Stir to combine. Dip each piece of chicken into the egg mixture, then into the flour. Repeat the process with all of the chicken. Heat 3 inches of oil in a deep pot to 350 degrees F. Add 7-8 pieces of chicken to the pan. Cook for 5 minutes or until crispy and golden brown. Repeat the process with the remaining chicken. Drain the chicken on paper towels. For the sauce While the chicken is cooking, make the sauce. Place the honey, soy sauce, 1 tablespoon of water, sesame oil and apple cider vinegar in a small pan. Bring to a simmer. Mix the corn starch with the remaining tablespoon of water. Pour the corn starch mixture into the honey mixture. Bring the sauce to a boil. Cook, stirring constantly, for 1-2 minutes or until sauce has thickened. Toss the honey sauce with the chicken. Sprinkle with green onions, then serve.