Cajun Chicken

Cajun Chicken 4 boneless skinless chicken breasts 4-5 ounces each 3 tablespoons butter melted 1 1/2 tablespoons Cajun seasoning homemade or store bought 1 1/2 teaspoons brown sugar kosher salt to taste 2 tablespoons chopped parsley cooking spray Preheat the oven to 425 degrees F. Coat a baking dish with cooking spray. Brush the butter all over both sides of the chicken. Place the Cajun seasoning, brown sugar and salt in a small bowl, and stir to combine. Check to see if your Cajun spice contains salt. If your seasoning does not contain salt, use 1 teaspoon of salt. If your seasoning does contain salt, just add 1/4 teaspoon more of salt. Rub the spice mixture all over both sides of the chicken breasts. Bake the chicken for 18-20 minutes or until a thermometer inserted into the thickest part of a chicken breast registers at least 165 degrees F. Sprinkle with parsley. Let the chicken rest for 5 minutes, then slice and serve.