Monday, July 20, 2020
Sweet and Savory Meatballs
Sweet and Savory Meatballs
3 14oz. bags frozen meatballs (not Italian)
2 C. grape jelly
1 C. chili sauce (pic in comments)
Place the meatballs in a 6 quart crock pot, cook on high for 1 hour. Add in the jelly and chili sauce and cook and additional 3-4 hours on high until completely warmed through. Serve warm.
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