Monday, July 6, 2020
STRAWBERRY CHEESECAKE PIE
STRAWBERRY CHEESECAKE PIE
1 1/2 cup semisweet chocolate
1 pastry shell (9 inches), baked
1 (8 oz) cream cheese, softened
1/2 cup sour cream
5 T Sugar
1/2 t vanilla
3 to 4 cups fresh strawberries
1/3 + cup strawberry jam
In a large saucepan, melt chocolate over low heat, stirring constantly; spread or brush over the bottom and up the sides of the pastry shell. Chill.
Meanwhile, in a large bowl, beat the cream cheese, sour cream, sugar and vanilla until smooth. Spread over chocolate layer; cover and chill for 2 hours.
Mix strawberries and jam until combined. Arrange strawberry mixture over the filling. Melt the remaining chocolate and drizzle over the top.
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