Easy Chicken & Broccoli Casserole

Easy Chicken & Broccoli Casserole 4 cups fresh broccoli (chopped) 3 boneless skinless chicken breasts (cooked and cubed) 1 (10.5 ounce) can cream of chicken soup 1/2 cup sour cream (or Greek yogurt) 1 teaspoon lemon juice 1/2 teaspoon curry powder 3/4 cup shredded sharp cheddar cheese Preheat oven to 350 degrees. Cook broccoli in boiling salted water until tender,then drain. In a small bowl mix together cream of chicken soup, sour cream, lemon juice and curry. Set aside. In a 9 x 13 greased baking dish add broccoli and chicken. Pour soup mixture over top and mix together. Sprinkle with grated cheese. Bake for 25-30 minutes.